 |
||
Meal Times
At Our Lady’s we provide a balanced, healthy and varied diet for all the children. We use a local butcher and greengrocer and can trace all our meat to source. All meals are cooked in our own kitchen, with fresh ingredients daily. We are able to accommodate all kinds of dietary requirements. We encourage the children to have good table manners and learn the basic skills of using cutlery from the earliest age. The aim is for the children to enjoy their food, to be sociable, to take their time and, as they get older, to make choices about what they eat, in a calm and relaxed atmosphere. Our Lady’s has joined the National Food Partnership, we are actively increasing our use of organic meat and vegetables and are growing our own vegetables in the school garden.
SAMPLE WEEKLY MENU Morning Break Fresh Fruit & Biscuit, Milk or water to drink Lunch Cottage Pie, Carrots, Sliced Beans. Rice Pudding Afternoon Tea Toasted Bagels, Fromage Frais Morning Break Homemade Hummus, Breadsticks, Milk or water to drink Lunch Chicken Curry, Rice, Broccoli, Sweetcorn Apple Crumble & Custard Afternoon Tea Assorted Sandwiches, Fresh Fruit Morning Break Fresh Fruit & Biscuit, Milk or water to drink Lunch Homemade Pork Meatballs, Spaghetti, Carrots, Peas, Fruit Jelly Afternoon Tea Fruit Loaf, Fromage Frais Morning Break Cheese & Biscuits, Milk or water to drink Lunch Roast Lamb, Roast Potatoes, Leeks, Carrots, Sponge & Custard Afternoon Tea Assorted Sandwiches, Fresh Fruit Morning Break Fresh Fruit & Biscuit, Milk or water to drink Lunch Cod Fish Fingers, Oven chips, Peas, Homemade Flapjacks Afternoon Tea Teacakes, Homemade Yoghurt |
||
 |
||
|
|
|
 |
||||||||||||||
 |
||||||||||||||
|
||||||||||||||
 |
||||||||||||||
|
|
|
||||||||||||
